Ista Hyderabad News & Events
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Thai Food Festival

At Ista our Thai Master Chef Suriya Phusirimongkhonchai has designed a menu which is a selection of the various kinds of Thai salads, starters and mouthwatering curries and stir fries all on a buffet spread to let you taste various flavors and spices from this beautiful cuisine which has gained a great popularity in the entire world in recent past.
LOCATION Collage
DURATION 12th May- 23nd May 2010
TIMING 7 pm onwards
PRICING Buffet Spread from Rs. 899 AI

Chettinad Food Festival

At Ista, our chefs has designed a menu which is a selection of the various kinds of Chettiyar specialties both in the form of an A la Carte menu and Thali menu. Each guest will be greeted with a welcome drink and will be offred a choice of the menus. The festival with be orchestrated by our in-house Specialty Chef Kamalakannan.
LOCATION DEORI
DURATION 16th June-27th June 2010
TIMING 7 pm onwards
PRICING Variation of Dosa, Idiyappams and Adais with chutneys and Rs 299 onwards
Chettiar Thali (including non veg and vegetable curries and accompaniments
/ Sambhar/ chutneys) Rs 599/-
Ala carte menu also available

Pamela Young

A Nationally Certified Massage and Watsu Practitioner, Pamela has over 20 years experience in the medical and massage fields. Deep tissue, Watsu, Cranial Sacral and Lymphatic work are her main modalities; however she is trained in Reiki, Thai, La Stone, Pregnancy, Sports, and geriatric massage therapies in addition.
Currently a senior therapist at MiiAmo Spa in Sedona, Arizona, USA, Pamela teaches both deep tissue and Watsu.
Pamela was raised on the Hopi, Navajo, and Alaskan Indian Reservations and is deeply interested in the Native cultures. Traveling to Guatemala and Australia as well as India and Mauritius have been her latest adventures, having worked and taught at Ananda in the Himalayas in 2008.
Thrilled to be working and teaching at Ananda and Ista Spas, Pamela returns to reacquaint with her many friends in India and share her massage expertise with guests, both at Ananda and the Spas at Ista.
Please book your appointments for private sessions at the Spa Reception.
Colette Colletta

With over 20 years of experience, Colette brings a wealth of knowledge in mind/body therapies.
Her thirst for knowledge and truth, fueled by her intuitive abilities, has led Colette on a journey of studying and learning from Masters in varied fields, from the ancient teachings of indigenous cultures around the world, to modern day physician, osteopaths, psychologists and healers. The people whose lives she has touched around the world have recognized Colette’s multi-disciplinary approach to healing and her deep passion to empower her clients.
She brings a wealth of knowledge and wisdom to her sessions. Please book your appointments for private sessions at the Spa Reception.
Dosa Factory

Experience different avatars of the classis South Indian Delicacy through the extensive selection of Dosas with mouth watering fillings at Deori. From the traditional Masala Dosa and Neer Dosa to the innovative Cheese Dosa and Wheat Dosa. An array of flavourful chutneys, Podi and curries accompany Dosas of your choice.
Location: Deori
Duration: 21st April- 2nd May, Dinner only